- Sen-cha - Japanese Green tea

– Spring Harvest 2025

This tea, made from the tender young leaves picked in spring, comes from the Takeo family’s tea farm.
Every step, from cultivation to finishing, reflects the family’s careful attention and meticulous craftsmanship.
For the Takeo family, making tea means “listening to the voice of the tea”:
observing, touching, smelling, and tasting the leaves to bring out their full richness and delicacy.

This tea offers the refreshing notes characteristic of green tea, a gentle astringency, soft sweetness, and refined umami, reflecting the terroir where it was grown.
Enjoy this carefully crafted sencha, a true expression of its land.

！La livraison de ce produit est limitée à certains pays！

＊Brewing Recommendations＊

Kyûsu  : 2 g / 300 ml　　70℃ / 1 min
Teapot : 3 g / 300 ml　　70℃ / 2 min 30 sec

Ingredients: Green tea
Origin: Japan

— About theine in Japanese tea —

Tea contains theine, but it also contains theanine, an amino acid naturally present in tea leaves. Theanine helps soften and slow the effects of theine.
For this reason, tea is less likely than coffee to cause sudden stimulation, stomach irritation, or fatigue after drinking.
Thanks to the action of theanine, it promotes a calm and focused state of concentration.

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Ferme de thé biologique – Famille Takeo

Au pied du massif de Suzuka, à Geinō, dans la préfecture de Mie, la famille Takeo cultive le thé depuis plusieurs générations.
Depuis 1993, elle le fait sans engrais chimiques ni pesticides, dans le respect de la nature.

Les Apaisantes, nous avons choisi les thés de Mie, région natale de Haruka(Les Apaisantes).
Nous souhaitons partager avec vous la passion et le soin de la famille Takeo, ainsi que la richesse de cette terre généreuse.

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