New Arrivals

Organic Artisanal miso

Shiro-miso

Shiro-miso is the mildest variety of miso, the traditional Japanese fermented condiment.
Low in salt and rich in koji, it offers a delicately sweet flavor and a creamy, refined texture.
Its short fermentation makes it a unique miso, in which you can still perceive the authentic aroma and taste of the koji.

See details

Grown in Japan without chemical fertilizers or pesticides

- Sen-cha - Ja Green tea

This tea, made from the tender young leaves picked in spring, unfolds the refreshing notes characteristic of green tea, with a gentle astringency, soft sweetness, and refined umami, reflecting the terroir where it was grown. We sourced it from the Takeo family farm, which has been cultivating and processing tea naturally for many years in Mie Prefecture, the hometown of Haruka (Les Apaisantes).

See details

Grown in Japan without chemical fertilizers or pesticides

- Hôji-cha - Japanese Roasted green tea

This tea, made from leaves harvested in summer and roasted at high temperatures, releases a toasted aroma and a warm, comforting flavor, with a gentle sweetness that soothes the heart. Low in caffeine, this delicious hōjicha can be enjoyed by everyone. We sourced it from the Takeo family farm, which has been naturally cultivating and processing tea for many years in Mie Prefecture, the hometown of Haruka (Les Apaisantes).

See details

Recommended Picks for Autumn

Organic Herbal blend

Coup de froid

This herbal tea combines Agastache rugosa, one of the 50 essential plants in traditional Chinese medicine, with elderflower, meadowsweet, hyssop, and oregano.

Best enjoyed at the first signs of a cold, it’s a comforting infusion to always keep on hand.

See details

Organic Herbal blend

Détente 4 Shiso

Shiso plants have traditionally been known to support nervous system balance, enhance concentration, and help soothe irritability and feelings of anger.
Relaxation, sleep, and digestion are closely connected, and this blend acts beneficially on all of these aspects.
Discover this unique-flavored blend.

See details

【 Important Information 】

The stocks of the following misos are now running low:

・Red miso (7 years of aging)
・Kome miso (3 years of aging)
・Chickpea miso (3 years og aging)

If you are interested, please place your order soon.

See ours misos

- ORGANIC - Medicinal and Aromatic Plants & Artisan Miso and Koji

Les apaisnates

We carry out every step of our work by hand with great care, from sowing the seeds to packaging. We also gather wild plants, either on our farm or in areas that are unspoilt and free from pollution. In addition, we work with foragers who specialise in wild plants in mountainous regions of France, as well as with fellow dedicated producers, in order to offer you high-quality herbs.

To preserve the richness and diversity of our farm, we practise soil-friendly farming. We grow green manure crops, use ground covers or organic mulch, and avoid deep ploughing in order to protect the structure and vitality of the soil. We also intentionally leave grassed areas and fallow land to provide a haven for insects, small animals and birds.

We hope our products will resonate with those who wish to care for their body and mind, as well as with all who cherish the natural world.

Haruka and Nicolas