Our Picks for Now

Furikake ＊Vegan

Furikake is a seasoning born from the everyday ingenuity of Japanese home kitchens, where it has long been a staple at the table. Its name means simply "to sprinkle over" — one small gesture that brings nourishment to even the busiest of days.

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Dashi (Japanese Broth) ＊Vegan

Dashi is an essential element of Japanese cuisine, adding the famous umami flavor to dishes. Traditionally, it is prepared using kombu and katsuobushi (dried bonito). At Les Apaisantes, we have chosen a vegetarian dashi so that everyone can enjoy it.
For a deeper flavor, you can also add katsuobushi (dried bonito flakes) or dried sardines to this dashi, if you like.

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Organic Herbal blend【Limited Edition】

Murmure de verdure

While its nut—the hazelnut—is widely known, the leaves have long been used in traditional herbal infusions.
Their flavor is marked by a gentle vegetal bitterness and a hint of acidity, thanks to the plant’s natural tannins.
A cup that evokes the light and breeze of early summer.

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Fleur de sel de Guérande à l'ail des ours

We have combined wild garlic, a delicious spring wild plant, with Guérande sea salt. After harvesting it, we mixed it fresh, then immediately combined it with the sea salt before allowing it to ferment slightly for a month and harf.

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Grown in Japan without chemical fertilizers or pesticides

Fumi-cha – Mi-Fermented Tea from Japan

A mi-fermented tea made from tea leaves harvested in summer, crafted according to the original method of the Takeo family farm.
It offers a flavor that combines the best qualities of black tea and oolong tea. Easy to pair with all kinds of meals or pastries, it can also be prepared as a chai by adding your favorite spices.

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Grown in Japan without chemical fertilizers or pesticides

- Green tea powder - from Japan

Green tea is a healthy beverage, rich in active compounds such as catechins, vitamins B, C, and E, and dietary fiber. Some of these components do not dissolve easily in hot or cold water, but turning the tea into a powder allows you to enjoy them in full.
This product is made from carefully selected organic first-harvest tea, ensuring quality, safety, and a delicious tast

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Grown in Japan without chemical fertilizers or pesticides

- Hôji-cha powder - Japanese Roasted green tea

This is a hojicha (roasted green tea) made from tea leaves harvested in summer and roasted at high temperature, then ground into a powder while preserving its rich, toasty aroma.
Grown naturally for many years by the Takeo farm, you can enjoy all the qualities of this tea with confidence.

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Organic Herbal tea【Limited Edition】

Cœur en fleurs

As you sip this tisane, gently place your hand on your heart and breathe deeply. A sense of serenity will gradually spread within you, allowing you to fully embrace the present moment.
This is an infusion that harmonizes your being with the world around you, revealing the infinite gentleness that surrounds you.
If you are feeling a great wave of emotions, let this tisane guide you back to a place of calm.

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- ORGANIC - Medicinal and Aromatic Plants & Artisan Miso and Koji

Les apaisnates

We carry out every step of our work by hand with great care, from sowing the seeds to packaging. We also gather wild plants, either on our farm or in areas that are unspoilt and free from pollution. In addition, we work with foragers who specialise in wild plants in mountainous regions of France, as well as with fellow dedicated producers, in order to offer you high-quality herbs.

To preserve the richness and diversity of our farm, we practise soil-friendly farming. We grow green manure crops, use ground covers or organic mulch, and avoid deep ploughing in order to protect the structure and vitality of the soil. We also intentionally leave grassed areas and fallow land to provide a haven for insects, small animals and birds.

We hope our products will resonate with those who wish to care for their body and mind, as well as with all who cherish the natural world.

Haruka and Nicolas