【 Important Information 】
The stocks of the following misos are now running low:
・Red miso (7 years of aging)
・Kome miso (3 years of aging)
・Chickpea miso (3 years og aging)
If you are interested, please place your order soon.
Recommended Picks for Summer
Organic Herbal blend
Matin tonique
With their powerful aroma, garrigue plants and peppermint awaken your senses for an invigorating start to the day. This refreshing blend is also perfect after lunch for a touch of vitality.
Organic Aromatic herbs
For fish mix
Explore the unique flavour of lemon thyme in this classic blend, perfect for fish but also pairs wonderfully with summer vegetables.
Organic Herbal blend
Digestive mentholée
This blend promotes digestion thanks to peppermint, rosemary, and oregano. Calendula supports the entire digestive system and contributes to good intestinal health.
New Arrivals
Organic Artisanal Miso
Rice-Chickpea Miso, Hiyoko miso (Aged 1 year)
The chickpea miso has a milder saltiness and a subtle sweetness compared to soy-based miso.
Its gentle flavor pairs especially well with sauces, dressings, white fish, and legume-based dishes.
It’s an easy and delicious addition to French cuisine.
ORGANIC
Dashi (Japanese Broth) ＊Vegan
We have combined kombu and shiitake, two key ingredients in Japanese dashi, with wasabina mustard and nettle, both rich in umami and nutrients, harvested from our garden.
For this seasonal blend, we have also added Japanese turnips, harvested as spring transitions into summer. The temperature fluctuations during this period enhance their natural sweetness, bringing a new depth to the flavor.
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Tisanes en mélange
We grow most of the plants for our blends ourselves. However, we...
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Tisanes simples
Nous trouverez ici des plantes pour vos mélanges personnels ou la dégustation...
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herb seasoning
Étant fan de bonne cuisine, nous apportons un grand soin à la...
- ORGANIC - Medicinal and Aromatic Plants & Artisan Miso and Koji
Les apaisnates
We carry out every step of our work by hand with great care, from sowing the seeds to packaging. We also gather wild plants, either on our farm or in areas that are unspoilt and free from pollution. In addition, we work with foragers who specialise in wild plants in mountainous regions of France, as well as with fellow dedicated producers, in order to offer you high-quality herbs.
To preserve the richness and diversity of our farm, we practise soil-friendly farming. We grow green manure crops, use ground covers or organic mulch, and avoid deep ploughing in order to protect the structure and vitality of the soil. We also intentionally leave grassed areas and fallow land to provide a haven for insects, small animals and birds.
We hope our products will resonate with those who wish to care for their body and mind, as well as with all who cherish the natural world.
Haruka and Nicolas
