‐ Miso fabriqué au Japon - Miso rouge (Affinage : 7 ans)
‐ Miso fabriqué au Japon - Miso rouge (Affinage : 7 ans)
Le Miso rouge est une pâte fermentée à base du Koji de soja. Il est 2 fois plus longuement fermenté que le miso de riz.
Il est un spécial de miso qui a plus d'umami et une saveur plus profonde que les autres.
Il entre dans la composition de nombreuses préparations et accompagnera savoureusement vos plats, notamment pour la traditionnelle soupe de miso, mais aussi pour les marinades de viandes, les ragoûts ou les plats mijotés et les sauces.
※ 日本への発送はしておりません
Our philosophy
Our philosophy
In our fields, every step, from sowing the seeds to packaging, is carried out with care and by hand. We also harvest some wild plants on our farm as well as in unspoiled locations. Additionally, we collaborate with other growers and specialists in wild harvesting in the mountains of France.
To preserve the richness and diversity of our garden, we have chosen to practise conservation agriculture. We sow green manure, use tarps and organic mulch, but never work the soil deeply to maintain its structure and vitality. We intentionally leave some areas fallow or with tall grass to provide shelter for insects, small mammals, and birds that love to hide there.
The packaging is simple food-grade kraft paper. To preserve the plants as best as possible, we recommend storing them in a dry place away from light.
TVA non applicable art . 293 B du CGI
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