ORGANIC - Dashi (Japanese Broth) ＊Vegan

Dashi is an essential element of Japanese cuisine, adding the famous umami flavor to dishes. Traditionally, it is prepared using kombu and katsuobushi (dried bonito). At Les Apaisantes, we have chosen a vegetarian dashi so that everyone can enjoy it.

We have combined kombu and shiitake, two key ingredients in Japanese dashi, with wasabina mustard and nettle, both rich in umami and nutrients, harvested from our garden.

It enhances the flavor of many dishes such as miso soup, stir-fries, risotto, marinades, omelets, fried rice, and even yakisoba. Heat the product for about 5 to 10 minutes, as it contains shiitakes.

UMAMI, what is it?
Umami is one of the five basic tastes, alongside sweet, sour, salty, and bitter. This Japanese term means "delicious and savory taste" and is characterized by a pleasant and lasting sensation in the mouth.

Ingredients: Royal Kombu*, Wasabina*, Nettle*, Shiitake*, Ginger*
*From organic farming

Origin: France

Net weight: 40g