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Organic Vietanamese shiso

Organic Vietanamese shiso

Vietnamese shiso is an aromatic herb with vibrant, fragrant leaves, highly prized in Asian cuisine for its fresh and slightly spicy taste. Used to season dishes, it also provides digestive and relaxing benefits.

Ingredients : Vietnamese shiso* (Perilla frutescens)
* from organic farming

Origin : France

Our philosophy

In our fields, every step, from sowing the seeds to packaging, is carried out with care and by hand. We also harvest some wild plants on our farm as well as in unspoiled locations. Additionally, we collaborate with other growers and specialists in wild harvesting in the mountains of France.

To preserve the richness and diversity of our garden, we have chosen to practise conservation agriculture. We sow green manure, use tarps and organic mulch, but never work the soil deeply to maintain its structure and vitality. We intentionally leave some areas fallow or with tall grass to provide shelter for insects, small mammals, and birds that love to hide there.

The packaging is simple food-grade kraft paper. To preserve the plants as best as possible, we recommend storing them in a dry place away from light.

Regular price €5,14
Regular price Sale price €5,14
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TVA non applicable art . 293 B du CGI

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