Organic Cinnamon basil

In our fields, every step, from sowing the seeds to packaging, is carried out with care and by hand. We also harvest some wild plants on our farm as well as in unspoiled locations. Additionally, we collaborate with other growers and specialists in wild harvesting in the mountains of France.

To preserve the richness and diversity of our garden, we have chosen to practise conservation agriculture. We sow green manure, use tarps and organic mulch, but never work the soil deeply to maintain its structure and vitality. We intentionally leave some areas fallow or with tall grass to provide shelter for insects, small mammals, and birds that love to hide there.

The packaging is simple food-grade kraft paper. To preserve the plants as best as possible, we recommend storing them in a dry place away from light.